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It sounds like a fairy tale, but the whole point is a scientific approach. Ordinary physics, we will use a sharp temperature drop and then everything will go like clockwork.
This cooking process is suitable for any number of eggs.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis.jpg)
Will need
- Tap water.
- Casserole necessary volume.
- Naturally, the eggs themselves.
- Ice from the freezer. That is, you can freeze it in advance if you do not store it just like that.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-2.jpg)
Trick: how to cook eggs so that they are easy to clean
We take a saucepan and pour ordinary water from the tap. Do not pour to the top, otherwise the eggs will not fit.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-3.jpg)
We put on the stove and bring to a boil. As soon as the water begins to boil, carefully lay the eggs one at a time. This is the first trick - that is, eggs should be put in boiling water.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-4.jpg)
Next, set the timer for 13 minutes and wait for the preparation.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-6.jpg)
How much the timer signal sounded, take a pan, put it in the sink. Then we pour in cold water from the tap.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-7.jpg)
It is not necessary to drain boiling water, since a good stream of water will quickly displace hot water. Let's wait until everything runs for about 1 minute.
Further second secret: we take out ice from the freezer and throw it to the pan to the maximum.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-8.jpg)
We wait 3-5 minutes and can be pulled out.
Now you don’t have to pick anything for a long time to clean the egg. The shell itself seems to slip off. It takes seconds to clean one thing!
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis.jpg)
The cooked product according to our recipe has not lost absolutely no properties compared to conventional cooking.
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-9.jpg)
The egg is perfectly cut and does not crumble, but what else is needed for the salad ...
![](http://img.uaft2404.org/img/sdela-2019/kak-svarit-yajca-chtobi-oni-bistro-i-legko-chistilis-10.jpg)
Do not forget to save this lafhak! Bye everyone and bon appetit!
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