Breaded Squid Rings

Everyone at least once ordered in a cafe crispy squid rings breaded. This is a tasty dish that you want to eat again and again. Few people know that it is easy to cook at home. And significantly improve their taste and make it more crispy. And cornflakes, those that are suitable for quick breakfasts, will help in this, only you need to choose unsweetened ones. Triple breading will provide a dense crisp and will not allow squid meat to dry out. In addition, it practically does not saturate oil. So be sure to treat your homemade delicious squid.

Ingredients:

• 300 g fresh squid,
• 150 g sugar-free corn flakes,
• corn starch 2 tbsp.,
• egg 1 pc.,
• sunflower oil 300 ml.,
• dried garlic granules 0.25 tsp,
• a pinch of salt
• a mixture of ground peppers a pinch.

Cooking order

Prepare everything you need. If the squid is frozen, allow them to thaw in the refrigerator. To quickly and easily clean squid carcasses, they must be poured with boiling water. All dark films will separate themselves, it remains only to wash them off under running water. Cut the carcass itself into rings about 0.5 centimeters thick, and the tail into the same strips. They can also be breaded and deep-fried, or used to prepare other dishes.
For breading, prepare starch by mixing it with salt, garlic and ground pepper.
Grind sugar-free corn flakes into crumbs in any convenient way. You can grind in a mortar or shift into a dense plastic bag and walk with a rolling pin. What is needed is not quite flour; large pieces should also come across.
In the third container, blab the egg. When everything is ready, you can proceed. First roll a few rings of squid in corn starch.
Then dip in the egg.
And breaded in cornflakes.
Put the squid rings on a flat surface and put in the refrigerator for at least 30 minutes, but you can store such blanks for up to 6 hours. During this time, the crust hardens well.
In a thick-walled pan or pan, heat the sunflower oil. Drop a few slices of squid. If bubbles appear immediately, then the oil is warm enough.
Cook for a minute on each side.
Put on a paper towel that absorbs excess fat.
Serve immediately, you can add a slice of lemon, ketchup is good as a sauce.