DRY METHOD OF PICKLING CUCUMBERS

Send

Cucumbers in our country love everything. They are salted, pickled, salads and snacks are made. The variety of options is so great that your eyes can run up! But, the most delicious and desirable is the recipe for dry pickling cucumbers in a bag. Incredibly juicy and delicious cucumbers will turn out literally, in a matter of minutes. Perhaps, for the speed and originality of this method is in demand among cooks. After all, there is nothing better than tasting crispy cucumbers at a common table! Mint and garlic will add piquancy to cucumbers. Thanks to these spices, the familiar snack will sparkle with new taste colors!

Would need

- cucumbers - 1.2 kilograms.
- mint leaves - 3-4 pieces.
- garlic - 2 prongs.
- green onions and dill - a bunch.
- sugar - a teaspoon.
- salt - 1.5 tablespoons.
- black and red ground pepper - a teaspoon.

Cooking sequence

1. Wash the cucumbers. Fresh cucumbers from the garden are well suited. Cut the stalks and places of the ovary flowering.

2. Put the cucumbers in a plastic bag. You should make sure in advance that the bag can accommodate all the cucumbers.

3. Add salt and sugar. Add pepper. It is good to use mixed peppers.

4. Wash the dill and onions. Chop the necessary greens with a knife. Use only fresh grass. Frozen greens will not give the desired appetizer taste. Prepare mint leaves. Chop the garlic with a knife. Put all these spices in a bag with cucumbers.

5. Tie the bag on top of the knot. Shake everything with quick hand movements. Pickles should be in a cool place. The top shelf in the fridge is good. From time to time, cucumbers need to be removed and shaken. To prevent leakage from the bag, take a bowl and place the bag with all contents in it. Salting time is 3 hours.